Appetizers
| Mixed Starters สตาทเตอร์รวม (2 min.) per person | £ 7.80 |
| Spicy Thai fish cake, Vegetarian spring rolls, Crispy seaweed, Satay chicken, Aromatic crispy duck balls in breadcrumbs. | |
| Spicy Thai Fish Cake (4) ทอดมันปลา | £ 6.45 |
| Spicy fish cakes Thai style served with grounded peanuts & sweet cucumber chilly relish. | |
| Thai Style Chilli Butter King Prawns (4) กุ้งชุบแป้งทอด | £ 6.95 |
| Lightly battered king prawn with Thai style chilli (sweet & spicy). | |
| Vegetarian Spring Rolls (4) ปอเปี๊ยะผัก | £ 5.50 |
| Crispy Vegetable wrapped in light pastry then deep fried, served with sweet & sour dip. | |
| Aromatic Crispy Duck Balls in Breadcrumbs (3) เป็ดชุบเกล็ดขนมปัง | £ 6.50 |
| Aromatic crispy duck with hoisin sauce wrapped in breadcrumbs. | |
| Pandan Wrapped Chicken (4) ไก่ห่อใบเตย | £ 5.95 |
| Marinated chicken with honey, garlic, fresh herbs wrapped in pandan leaves served with sesame soy sauce. | |
| Wasabi Prawns (4) กุ้งวาซาบิ | £ 6.95 |
| Lightly battered crispy king prawns with Japanese special wasabi sauce. | |
| Crispy Seaweed คะน้าฝอยทอดกรอบ | £ 4.50 |
| Crispy seaweed & dried floss. | |
Salt and Chilli Squid ปลาหมึกทอดพริกเกลือ  |
£ 6.45 |
| Deep fried crispy calamari tossed in a light spicy seasoning. | |
| Salt and Chilli King Prawns (4) กุ้งคลุกพริกเกลือ | £ 6.95 |
| Deep fried crispy king prawns tossed in a light spicy seasoning. | |
| Salt and Chilli Fish Fillet ปลาทอดพริกเกลือ | £ 6.50 |
| Crispy cod with salt & chilli. | |
| Crispy Aromatic Duck เป็ดแพนเค้ก | £ 11.95 |
| Deep fried crispy duck served with pancakes (6), spring onions cucumber & hoi sin dressing. | |
| Satay Chicken (4)ไก่สะเต๊ะ | £ 6.90 |
| Malaysian chicken satay on skewers served with peanut & cucumber relish. | |
| Satay Beef (4)เนื้อสะเต๊ะ | £ 6.90 |
| Malaysian beef satay on skewers served with peanut & cucumber relish. | |
| Honey Ribs (2)กระดูกหมูอบน้ำ�ผึ้ง | £ 6.50 |
| Spare ribs coated with special honey sauce. | |
| Spare Ribs with Mandarin Sauce (6)กระดูกหมูซอสแมนดาริน | £ 6.50 |
| Spare Ribs with fruity sauce. | |
| Som Tum ส้มตำ� | £ 6.50 |
| A Thai favourite green papaya salad with roasted peanuts, chillies, lime, garlic & palm sugar dressing. | |
| Yum Neau ยำ�เนื้อ | £ 6.50 |
| Special spicy beef salad with tomatoes onion & coriander in Thai style dressing. |
Soups
| Tom Yum Goong ต้มยำกุ้ง |
£ 6.50 |
| Famous spicy soup with King Prawns & mushrooms flavoured with lemongrass, Galangal, kaffir lime leaves & a final touch of fresh lime | |
| Tom Kha Gai ต้มข่าไก่ |
£ 5.50 |
| Famous spicy coconut milk soup with Chicken & mushrooms flavoured with lemongrass, Galangal, kaffir lime leaves, Thai chilli pepper & a final touch of fresh lime. | |
| Hot & Sour Soup ซุปเสฉวน |
£ 5.50 |
| A spicy hot broth with shredded pork, prawns and mixed vegetable. | |
| Chicken & Sweetcorn Soup ซุปข้าวโพดไก่ |
£ 6.50 |
| A delicious thick broth with minced chicken and cream of corn. |
Seafood & Fish
| Pla Choo Chee ฉู่ฉี่ปลา |
£ 11.95 |
| Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves & coconut cream. | |
| Mango Fish Fillet ปลาซอสมะม่วง | £ 11.95 |
| Crispy cod fillet with special mango sauce & fresh mango. | |
| Steamed Fillets of Seabass ปลานึ่งขิง |
£ 11.95 |
| Steamed fillets of Seabass with spring onions, ginger & a touch of soy dressing. | |
| Fish Fillet with Sweet & Sour Sauce เปรี้ยวหวานปลา |
£ 11.95 |
| Crispy cod fillets with pineapple, green/red pepper, onions and sweet & sour sauce. | |
| King Prawn & Scallop with Asparagus กุ้งหอยเชลผัดหน่อไม้ฝรั่ง | £ 11.50 |
| Stir fried scallops & prawns with fresh asparagus, carrots, onions. | |
| Sweet and Sour King Prawns เปรี้ยวหวานกุ้ง | £ 11.50 |
| King prawns with mixed vegetable in sweet & sour sauce. | |
| King Prawns with Lychee & Mango กุ้งผัดซอสลิ้นจี่มะม่วง |
£ 11.50 |
| Stir Fried king prawns with onions, lychee & mango. | |
| King Prawns with Ginger & Spring Onionsกุ้งผัดขิง |
£ 11.50 |
| Stir Fried king prawns with ginger & spring onions. | |
| Thai Chilly Basil King Prawns |
|
| with Tomatoes ผัดกระเพรากุ้ง | £ 11.50 |
| Stir Fried king prawns with fresh chillies, basil leaves & mixed vegetables. | |
| Bao Teow Seafood ผัดทอดอาหารทะเล |
£ 12.50 |
| Mixed seafood of wok fried Tiger prawns, mussels, squid & scallops with tingling peppercorns. | |
| Calabasa Prawnsกุ้งสไตล์ฟิลิปปินส์ |
£ 12.50 |
| Tiger prawns cooked with butternut squash, green beans & coconut milk. |
Poultry
| Roast Duck with a Fruity Plum Sauce เป็ดอบซอสลูกพลัม |
£ 9.50 |
| Roasted duck breast with coconut cream plum sauce with fruit served on sizzling plate. | |
| Kung Po Chicken ไก่ผัดซอสเสฉวน |
£ 5.50 |
| Wok fried strips of chicken with roasted peanuts & Sichuan chillies. | |
| Garlic & Pepper Chicken ไก่ผัดกระเทียมพริกไทย | £ 8.95 |
| Wok fried chicken with garlic, mixed vegetable ,coriander & Thai sauce. | |
| Thai Chilly Basil Chicken with Tomatoes ผัดกระเพราไก่ |
£ 8.95 |
| Sliced chicken stir fried with fresh chillies, basil leaves & mixed vegetables. |
Meat
| Weeping Tiger เสือร้องไห้ |
£ 16.50 |
| Chargrilled sirloin steak marinated in Thai style served with spicy home-made chilli sauce served on sizzling plate. | |
| Diced Steak with Mango Mandarin Style เนื้อสเต็กซอสมะม่วงสไตล์แมนดาริน |
£ 16.50 |
| Diced steak with mango mandarin fruity sauce served on sizzling plate. | |
| Garlic & Pepper Beef เนื้อผัดกระเทียมพริกไทย | £ 8.95 |
| Wok fried sliced beef garlic, mixed vegetable ,coriander & Thai sauce. | |
| Beef with Ginger & Spring Onions เนื้อผัดขิง | £ 8.95 |
| Wok fried sliced beef, ginger, onions & spring onions. | |
| Black Pepper Sizzling Steak เนื้อสเต็กพริกไทยดำ� | £ 16.50 |
| Diced sirloin of beef encrusted with peppercorns, chopped lemongrass & served on a sizzling platter. | |
| Thai B.B.Q Ribs กระดูกหมูบาบีคิว | £ 9.50 |
| Tender pork spare ribs marinated in honey,soy sauce & mixed herbs. |
Vegetables
| Gaeng Panang Pak แกงแพนงผัก |
£ 6.95 |
| Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves. | |
| 7 Jewels ผัดผักรวม |
£ 5.95 |
| Stir-fried mixed vegetables in season with garlic sauce. | |
| Calabasa Mixed Vegetables สไตล์ฟิลิปปินส์ผักผสม | £ 6.95 |
| Mixed vegetables cooked with butternut squash and coconut milk. | |
| Pak Choi ผัดผักฉ่อย (กวางตุ้งไต้หวัน) | £ 6.95 |
| Crispy Chinese greens flash fried with a touch of garlic. | |
| Stir Fried Bean Sprouts ผัดถั่วงอก | £ 5.95 |
| Stir fried bean sprouts with mangetout & carrot. | |
| Stir Fried Broccoliผัดบล๊อคคอลี่น้ำ�มันหอย | £ 5.95 |
| Crispy Chinese greens flash fried with a touch of garlic sauce. | |
| Stir Fried Fresh Asparagus ผัดหน่อไม้ฝรั่ง | £ 6.95 |
| Crispy Chinese greens flash fried with a touch of garlic sauce. |
Curries
| Panang Chicken Curry เแกงแพนงไก |
£ 8.95 |
| A richly spiced curry with thicker coconut cream, Thai herbs, shredded lime leaves & sliced chicken breast. | |
| Panang Beef Curry / Gaeng Panang Nuea แกงแพนงเนื้อ |
£ 11.00 |
| A richly spiced curry with thicker coconut cream, Thai herbs, shredded lime leaves & sliced beef. | |
| Jungle Lamb Curry แกงป่าเนื้อแกะ | £ 11.50 |
| A hot stew type curry with fresh Thai herbs, mixed vegetable & hot chilli. | |
| Lamb Pad Phet เนื้อแกะผัดเผ็ด | £ 12.00 |
| Thai stir fried sliced lamb in a rich sauce of red curry paste, sliced lemongrass, lime leaves, fresh peppercorns & chilli. | |
| Green King Prawns Curry แกงเขียวหวานกุ้ง | £ 9.95 |
| Green curry paste, courgette, bamboo shoot, fresh chilly & basil leaves in coconut milk. | |
| Green Chicken Curry แกงเขียวหวานไก่ | £ 8.95 |
| Green curry paste, courgette, bamboo shoot, fresh chilly, basil leaves in coconut milk & sliced chicken breast. | |
| Roast Duck Curry แกงเผ็ดเป็ดย่าง | £ 9.50 |
| Sliced roasted duck with red curry paste, pineapple, tomato, lime leaves & sweet basil. |
Rice, noodle, extra / side order
| Jasmine Rice ข้าวสวย |
£ 2.50 |
| Sticky Rice ข้าวเหนียว |
£ 2.50 |
| Coconut Rice ข้าวกะท | £ 2.95 |
| Thai rice with coconut & garnished with roasted coconut flakes. | |
| Thai Special Fried Rice ข้าวผัดพิเศษ | £ 7.95 |
| Fried rice with chicken, prawns & a touch of chilli Thai style. | |
| Egg Fried Rice ข้าวผัดไข่ | £ 2.95 |
| Pad Thai Noodles ผัดไท | £ 7.95 |
| Thai style rice noodles cooked with chicken,prawns,egg, peanuts, beansprouts & spring onions in famous pad Thai sauce. | |
| Vegetarian Pad Thai Noodles ผัดไทเจ | £ 5.95 |
| Thai style rice noodles cooked with peanuts, beansprouts & spring onions in famous pad Thai sauce. | |
| Bamee Pad ผัดบะหมี่ไข่ | £ 5.95 |
| Stir fried egg noodles with beansprouts & soy sauce. | |
| Chow Quey Tiew/ Beef Ho Fun ผัดเส้นก๋วยเตี๋ยวเนื้อ | £ 5.95 |
| Stir fried rice noodles with sliced beef, ginger, spring onions with soy & a touch of chilli. | |
| Chips มันฝรั่งทอด | £ 3.50 |
| Prawn Crackers ข้าวเกรียบกุ้ง | £ 2.00 |
| Extra Sauce ซอสเพิ่ม | £ 0.99 |
Vegetarian
| Vegetarian Spring Rolls (4) ปอเปี๊ยะผัก |
£ 5.50 |
| Crispy Vegetable wrapped in light pastry then deep fried, served with sweet & sour dip. | |
| Crispy Seaweed คะน้าฝอยทอด |
£ 4.50 |
| Crispy seaweed & dried floss. | |
| Vegetarian Mock Crispy Duck เป็ดมังสะวิรัติแพนเค้ก | £ 8.50 |
| 1/4 Crispy Mock Duck served with shredded cucumber, spring onions,hoi sin sauce & pancakes (6). | |
| Mushroom Tom Yum Soup ต้มยำ�เห็ด | £ 4.90 |
| Spicy hot & sour soup with variety of mushrooms flavoured with lemongrass, lime leaves & fresh Coriander. | |
| Tom Kha ต้มข่า | £ 4.90 |
| Lemon grass soup with mushroom & tofu in light spicy coconut milk flavoured with galangal & kaffir lime leaves. | |
| Vegetarian Hot & Sour Soupซุปเสฉวน | £ 4.90 |
| A spicy hot broth with shredded vegetable. | |
| Vegeterian Sweet Corn Soup ซุปข้าวโพด | £ 4.90 |
| A delicious thick broth with cream of corns. | |
| Green Curry แกงเขียวหวานผัก | £ 5.95 |
| Green curry paste, courgette, bamboo shoot, fresh chilly, basil leaves in coconut milk & To-fu. | |
| Red Curry แกงเผ็ดผัก | £ 5.95 |
| To-fu with red curry paste, courgette, bamboo shoot, fresh chilly , basil leaves in coconut milk. |
Set Menu
|
|
Vegetarian Set Menu
| Vegetarian Set Menu C | |||
| (Minimum for 2 people) | |||
| £17.95 per person | |||
| Starters | |||
| Platter | |||
| Spring Roll, Curry Samosa, | |||
| Salted and chilli vegetable, | |||
| Crispy “Seaweed” | |||
| OR | |||
| Vegetarian Mock Crispy Duck | |||
| 1/4 of Crispy Mock Duck served with | |||
| shredded cucumber, spring onions, | |||
| hoi sin sauce & pancakes (6) | |||
| Main Course | |||
| Gaeng Panang Pak | |||
| Calabasa Mixed Vegetables | |||
| Sir Fried Fresh Asparagus | |||
| Vegetable Pad Thai | |||
| Coconut Rice |
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